Every Thursday I bake bread and cinnamon rolls to sell at our local farmers’ market. It has been a great summer project, and it’s lots of fun! I usually start baking in the morning and I finish in the early afternoon. Farmers’ market starts at about five. The temperature outside was 102 degrees today while we were on our way to farmers’ market- very hot indeed! But some kind venders let me set up next to their tent, and I can sit in its shade. Here are a few pictures I took of baking and selling bread.
There’s a lot of work that goes into baking and selling bread, but it’s definitely worth it. I’m so grateful for the wonderful opportunity!